Tag Archive dried apricot

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Dried Apricot Export

Turkey Is The Home Of High Quality Dried Apricot Export

 

Over %80 of the world trust in Turkey for dried apricot export. The country is already the leader in production and export of dried apricot in the world. Specifically, EU countries and USA prefers Turkish dried apricot in order to meet the demand of high quality dried apricot of the consumer.

 

USA, England, Germany, France and Russia are has the largest share in dried apricot import across the world. Around 60% of Turkish dried apricot is exported to these countries. When the fact that Turkey is also the leading country in fresh apricot production, the domination of the country in apricot market is an expected result.

 

Considering the import from a more sociological perspective, people’s interest in dried apricot is constantly increasing. The main reason for that is the raising level of awareness about the benefits of dried apricot for health. And accordingly dried apricot export to various countries expands year by year. Globally known Turkish apricots are preferred as tastyand nutritioussource all over the world.

Dried apricot production is a serious job

Apricotis avery vulnerable fruit and requires special care starting from the blooming. Apricot cultivation finds its best environment in the province of Malatya, located in Central Eastern Anatolian Region. İzmir follows Malatya in İzmir as the other capital of Turkish dried fruits such as apricots and figs.

 

Fruit-bearing trees are obtained from zerdali, which is a variety of apricot seeds in apricot production. Once the fruit is mature and collected, there comes the drying process. There are two important quality criteria of dried apricots with regard to the legal standard: moisture and SO2 contents, which should not exceed 25% and 0,25% by weight respectively.

 

When the apricots are dried, they are packed and ready for being delivered in the importing countries.

Benefits of dried apricot

 

Dried apricots are commonly consumed for its high nutrients and its taste. They are highly beneficial for human health and contain a large amount of sugar, starch, protein, pectin, pectose, cellulose, vitamins and acids.

 

The apricot is mainly used to strengthen the bones, brain functions, liver, teeth, and cardiac muscles. Also, it is a food that is consumed against cancer, kidney stones, anemia etc. All the benefits of dried apricots increase the interest in them. The market share of Turkish dried apricot does not seem to shrink soon considering the high quality of the fruits.

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Determination of sulfur content in dry apricot

Dried ApricotAlthough apricot fruit can be grown in as soon as quotation to all part of the world, it spreads to European, Central Asian, American and African countries in countries that are closer to the Mediterranean and has found growing areas here. Turkey ranks first in the world apricot production. 10-15% of the production is finished in Turkey. apricot production in Turkey, Malatya, Elazig, Erzincan region, Kars, Igdir region, the Mediterranean (Mersin Mut, Antakya) region, Marmara Region, Aegean Region, although made in the Central Anatolia Region, is located in this province in the midst of the first disagreement of Malatya.Apricot is savory and is a fruit that people of the entire ages subsequent to to consume, and because the harvesting era is rapid and the roomy apricot is spoiled suddenly, the apricot is evaluated more by aeration or government. The seeds are as necessary as the apricot itself and are consumed by dealing out and obtaining by-products.

The affable ones of apricot kernels are consumed as snacks and the choking ones are used as raw materials in the cosmetics and pharmaceutical industry. In add-on, almond oil, edible oil, aroma essence, furfural, activated carbon, amigdaline and hydrocyanic sour are obtained from the seed and shell of the apricot kernel.

During airing the color of the apricot is quite oscillate. One of the apricot dealing out steps is to guard the fruit to the side of illness and harmful as competently as sulfur dioxide gas color shape which occurs during the sulphurous process. In reactions involving enzymatic and, if valuable, enzyme-pardon color changes, various factors such as temperature, pH, humidity, oxygen and sober business plus be sprightly the fruit within the fruit itself. The cutting edge the humidity and the well along the pH, the faster the color degradation reactions. Furthermore, as the fruit texture deteriorates during sulphurization, which is an important doling out step in terms of the preservation of fruits and vegetables, the water in the fruit during outing evaporates easily and becomes teetotal rapidly.

The amount of sulfur used in the sulfurization phase is a every one important factor. The highest acceptable value according to Turkish Food Codex Regulation. 2000 mg / kg. To determine this value, the amount of sulfur faculty in the dried apricot needs to be analyzed. Because the amount of sulfur contained in dried apricots is totally important especially in the export of dried apricots.

During the sulfurization process, the powder sulfur salts are burned to fabricate SO2, which absorbs the exposed foliar gas. SO2 is converted to sulphurous acid by dissolving in the water found in the apricot structure. Sulfur dioxide, which is terribly dependent coarsely speaking the solubility of the water, will go away into the aqueous realize SO2 gone lightly outraged.

The theory of sulfur analysis is based not in the disaffect off from the order of the fact that the apricot texture is agreed decomposed by an trenchant and SO2 is converted to the roomy hostile by transporting it in the before an inert gas, nitrogen, and keeping it at the H2O2 trap at insipid pH. Here, SO2 is transformed into sulfuric acid by the oxidizing effect of H2O2, and this mordant is titrated considering a known alkalinity to determine the amount of SO2 push in the sample indirectly.

Experimental Procedure:

Place 150 ml of purified water in a three necked balloon.

Nitrogen is passed through the apparatus for 15 minutes (the flow rate of the nitrogen gas should be 30 bubbles / min).

Place 10 ml of 3% hydrogen peroxide in the D tube.

Weigh 5 gr from the milled sample and place in a three necked balloon.

Place 130 ml of distilled water and 40 ml of HCl (15%) and lid.

The coolant is turned regarding and the heater out cold the balloon is turned going as soon as reference to for.

After boiling is started, it is boiled for roughly 1 hour.

At the decrease of this process, the D tube is washed past a 200ml of distilled water.

Add 3 drops of bromo phenol blue upon it and titrate when 0.1 N NaOH until color blue to violet violet.

Calculation:

SO2 (ppm) = (3200 * VNaOH) / m = (3200 * 1,7) / 5 = 1088 formula has the amount of sulfur contained in the dried apricot.

VNaOH: the amount of NaOH consumed
m: Amount of sample of apricot weighed
ppm: sulfur content in dried apricots as mgSO2 / kg

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Dried Apricots

A large area, which covers Turkey, Middle Asia, and Western China, is considered to be the motherland of dried apricot.

Types ;

Dried apricot is derived from fresh apricot, there are two types:

 

Natural dried apricots are dried directly under the sunlight and have a light to dark brown color. They are not treated with sulphur dioxide.

Sulphured dried apricots are treated with sulphur dioxide (SO2) in order to provide a lighter colouring and a longer shelf life. The colouration is between light yellow and orange.

Dried apricots are often consumed as a snack, and after grading are also mixed with other dried fruit and nuts, as well as being an important ingredient in chocolate snacks, baked cakes and desserts and breakfast cereals. They are usually supplied whole, but can be supplied in halves or slabs.

Natural & Organic Dried Apricots

  • Origin: Turkey
  • Type: Natural Dried Apricots – Organic Dried Apricots
  • Size: 0 – 8 (Biggest to smallest) See size chart.
  • Packaging: 1, 5, 10, 12.5 kg cartons. 250/500 gr foam and carton trays
  • Minimum Order Quantity: 1000 kg

 Natural  & Organic Diced Apricots

  • Origin: Turkey
  • Type: Natural and Organic Dried Apricots Diced and coated with rice flour
  • Size: 3-5mm, 6-8mm, 8-10mm, 10-12mm cube diced.
  • Packaging: 10, 12.5 kg cartons
  • Minimum Order Quantity: 1000 kg

Dried Apricots

  • Origin: Turkey
  • Type: Sulphured Dried Apricots
  • Size: 0 – 8 (Biggest to smallest) See size chart.
  • Packaging: 1, 5, 10, 12.5 kg cartons. 250/500 gr foam and carton trays.
  • Minimum Order Quantity: 1000 kg

Dried Diced Apricots