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Dried Apricots

A large area, which covers Turkey, Middle Asia, and Western China, is considered to be the motherland of dried apricot.

Types ;

Dried apricot is derived from fresh apricot, there are two types:

 

Natural dried apricots are dried directly under the sunlight and have a light to dark brown color. They are not treated with sulphur dioxide.

Sulphured dried apricots are treated with sulphur dioxide (SO2) in order to provide a lighter colouring and a longer shelf life. The colouration is between light yellow and orange.

Dried apricots are often consumed as a snack, and after grading are also mixed with other dried fruit and nuts, as well as being an important ingredient in chocolate snacks, baked cakes and desserts and breakfast cereals. They are usually supplied whole, but can be supplied in halves or slabs.

Natural & Organic Dried Apricots

  • Origin: Turkey
  • Type: Natural Dried Apricots – Organic Dried Apricots
  • Size: 0 – 8 (Biggest to smallest) See size chart.
  • Packaging: 1, 5, 10, 12.5 kg cartons. 250/500 gr foam and carton trays
  • Minimum Order Quantity: 1000 kg

 Natural  & Organic Diced Apricots

  • Origin: Turkey
  • Type: Natural and Organic Dried Apricots Diced and coated with rice flour
  • Size: 3-5mm, 6-8mm, 8-10mm, 10-12mm cube diced.
  • Packaging: 10, 12.5 kg cartons
  • Minimum Order Quantity: 1000 kg

Dried Apricots

  • Origin: Turkey
  • Type: Sulphured Dried Apricots
  • Size: 0 – 8 (Biggest to smallest) See size chart.
  • Packaging: 1, 5, 10, 12.5 kg cartons. 250/500 gr foam and carton trays.
  • Minimum Order Quantity: 1000 kg

Dried Diced Apricots