Dried Mulberries , called as naturally sweet Turkish Superfruit!
Sun-dried Mulberries are delicious treat rich in Vitamin C, iron, calcium, dietary fiber, resveratrol (antioxidant), and protein.
Dried Mulberries are delicious and healthy snack. They are in golden color, size is like raisins and have sweet, chewy taste like dried figs. We collect them from trees and dry them under the sun without any preservatives or additives. This product is clearly raw, even if you buy it as conventional or organic certified.
If you are concerned about the intrinsic sugar level of these naturally sweet berries, please don’t be as dried mulberries contain less than half the amount of intrinsic sugar found in raisins and significantly less than dried figs, cranberries, or dates!
In the direction of your need,Sun Dried White Mulberries are certified organic by Ceres under the standards of NOP and EU837. The production facility is certified by BRC with AA Grade. All products have KOSHER and HALAL certificates.
100% organic whole White Mulberries, sun-dried to optimize their natural sweetness. Gluten-free, Raw, Low Glycemic Index (GI). Unsweetened, Unsulphured. No preservatives or additives added.
We also have Conventional Natural Dried White Mulberries ready to ship.
Grades: Exclusive – Premium – Regular
(Please ask for details)
Packaging: 4 x 2.5 kg half vacuum bags in 10 kg cartons. Retail packing options are available.
Minimum Order Quantity: 1000 kg
A large area, which covers Turkey, Middle Asia, and Western China, is considered to be the motherland of dried apricot.
Dried apricot is derived from fresh apricot, there are two types:
Natural dried apricots are dried directly under the sunlight and have a light to dark brown color. They are not treated with sulphur dioxide.
Sulphured dried apricots are treated with sulphur dioxide (SO2) in order to provide a lighter colouring and a longer shelf life. The colouration is between light yellow and orange.
Dried apricots are often consumed as a snack, and after grading are also mixed with other dried fruit and nuts, as well as being an important ingredient in chocolate snacks, baked cakes and desserts and breakfast cereals. They are usually supplied whole, but can be supplied in halves or slabs.
Aegean Region of Turkey is the biggest producer of figs and dried figs in the wolrd. %75 of dried fig production is being made by Turkish farmers.
In Turkey , Figs are grown under natural conditions ,harvested and, sun dried on racks under controlled conditions. Dried figs are graded ,washed and packed under hygienic conditions.
There are many fig and dried fig varieties known and favored in various areas. Local types of dried figs are given names mostly according to their colors as black, White, mauve, aubergine; according to their shapes, as glass, “söbü”; according to area of production as “Bursa” black, “Mut” fig; according to their taste, as sugar; according to season of harvest, as june, winter reaping hook and they are mainly sold direclty to consumers in the nearby markets. The Aegean population is used fresh figs sold in baskets by Street vendors shouting “Bardacık” small glass and, in fact, the term “bardacık” or “bardakçı” (seller of glass) has been used synonymously for fresh figs in the region. Of the figs suitable for fresh consumption, the “bursa” black that had once been produced in the districts and rural areas of Bursa but became commercially important in the late 1970’s and is now spreading to many areas can be mentioned, in the late 1970’s and is now spreading to many areas can be mentioned, in addition to “yediveren”, which is grown in the Salihli and Turgutlu districts of Manisa and the “Mut” dried fig produced in the Mut district of İçel.
natural dried figs
lerida dried figs
Dried Figs Pulled
Dried Figs Protoben
Garland Dried Figs
Dried Figs Layer
Dried Figs Baglama